Transcriptomics and gas chromatography-mass spectrometry metabolomics reveal the mechanism of heat shock combined with 1-methylcyclopropene to regulate the cuticle wax of jujube fruit during storage

Ge, Shuai; Yang, Lvzhu; Kong, Hui; Chang, Xia; Fu, Xincheng; Shan, Yang; Ding, Shenghua; Ge, Shuai; Yang, Lvzhu; Kong, Hui; Chang, Xia; Fu, Xincheng; Shan, Yang; Ding, Shenghua; Wang, Rongrong; Shan, Yang; Ding, Shenghua; SCI

机构： Hunan Univ, Coll Biol, Longping Branch, Changsha 410125, Peoples R China; Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Changsha 410125, Peoples R China; Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China; Hunan Prov Int Joint Lab Fruits & Vegetables Proc, Changsha 410125, Peoples R China;

关键词： Jujube fruit; Wax; Heat shock; 1-Methylcycpropene; Transcriptomics

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